My family and I love this recipe during the cold winter months!

Creamy Potato Soup

3/4 cup chopped onion

4 cups chopped peeled potatoes

2 teaspoons butter

1/2 cup milk

10 ounces of chicken broth or vegetable broth

1 teaspoon parsley flakes

1 cup water salt and pepper to taste

Saute onion in butter in saucepan. Add broth, water, salt, pepper, and potatoes. Simmer, covered for 20 to 25 minutes or until potatoes are tender. Puree half of the mixture in blender; return to saucepan. Stir in milk and parsley flakes. Heat to serving temperature.

Yield: 4 servings